Ox-eye Daisy – the Classic Meadow Daisy
The ox-eye daisy (Leucanthemum vulgare) is a perennial in the daisy family, native to Europe and temperate Asia. It is easy to recognise: each flower head is three to five centimetres across, with white ray petals around a bright yellow centre. Stems usually reach 30–70 centimetres, and in Australia it flowers from late spring through summer. White is the species' natural colour. The pure white petals freshen up any bouquet and suit a summery table just as well as a country wedding.
Growing Ox-eye Daisies in Australia
Ox-eye daisies like a sunny spot in well-drained soil and cope easily with cold winters. However, the plant spreads readily by seed and creeping roots, has naturalised in cooler parts of south-eastern Australia and is regarded as an environmental weed in some regions. Check your local council's advice before planting it, keep it well away from bushland and pasture, and deadhead the flowers before the seed ripens. For a similar look in the garden, the marguerite daisy (Argyranthemum frutescens) is a well-behaved alternative.
Ox-eye Daisies in the Vase
Cut the stems in the morning when the flowers have just opened and put them straight into cool water. Change the water every couple of days and re-trim the stems, and they will last around 7–10 days. They combine beautifully with cornflowers, grasses and other wildflowers for a relaxed, just-picked look.
Good to Know if You Have Pets
The ox-eye daisy is toxic to cats and dogs. Chewing it can cause drooling, vomiting and skin irritation, so keep the bouquet out of reach of pets.
